Our Menu
"TRAVELLING AROUND EUROPE" BUFFET
Lunch Buffet
Monday - Friday | 12PM - 2:30PM
Saturday | 1:00PM – 3:30PM
Sunday Brunch | 1:00PM – 4:00PM
Dinner buffet
Sunday - Thursday | 5:30PM - 9:00PM
Friday - Saturday & Public Holidays | 1st seating: 5:30PM - 8:00PM | 2nd seating: 8:15PM - 10:00PM
Monday - Friday | 12PM - 2:30PM
Saturday | 1:00PM – 3:30PM
Sunday Brunch | 1:00PM – 4:00PM
Dinner buffet
Sunday - Thursday | 5:30PM - 9:00PM
Friday - Saturday & Public Holidays | 1st seating: 5:30PM - 8:00PM | 2nd seating: 8:15PM - 10:00PM
LUNCH BUFFET
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Monday - Thursday Lunch Buffet Highlights
- Live station: Fresh pasta
- USDA BEEF
- Spanish Iberico station
- Champelière Paté Forestier
- Seafood on ice (prawns, clams, whelks, mussels)
- European cheese station
- Mediterranean salads
- Clear chicken broth soup with Chinese yam and almond
- USDA BEEF
- Spanish Iberico station
- Champelière Paté Forestier
- Seafood on ice (prawns, clams, whelks, mussels)
- European cheese station
- Mediterranean salads
- Clear chicken broth soup with Chinese yam and almond
Friday & Saturday Lunch Buffet Highlights
- Live station: Fresh pasta
- Live station: waffles/churros/crepes (rotation)
- Spanish Iberico station
- Champelière Paté Forestier
- USDA Beef
- Seafood on ice (prawns, clams, whelks, mussels)
- German sausages with pretzels
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Chef signature chocolate fondant with vanilla sauce
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Live station: waffles/churros/crepes (rotation)
- Spanish Iberico station
- Champelière Paté Forestier
- USDA Beef
- Seafood on ice (prawns, clams, whelks, mussels)
- German sausages with pretzels
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Chef signature chocolate fondant with vanilla sauce
- Clear chicken broth soup with Chinese yam, almond and fish maw
SUNDAY BRUNCH
Sunday Brunch Highlights
- Foie Gras terrine
- Free flow oyster (2 Kinds)
- Abalone sashimi
- Scallop Sashimi
- Seafood ice (prawns, clams, whelks, mussels)
- Spanish Lobster and prawns rice
- Pan seared Foie Grass
- Wagyu Beef BMS 4 - 5
- Spanish Iberico Serrano Ham
- Braised abalone with dried mushroom
- Champelière Paté Forestier
- German Sausages with pretzels
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Chowder soup with scallops
- Live station: Fresh pasta
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Chef signature chocolate fondant with vanilla sauce
- Live station: waffles/churros/crepes (rotation)
- Kids’ corner
- Free flow oyster (2 Kinds)
- Abalone sashimi
- Scallop Sashimi
- Seafood ice (prawns, clams, whelks, mussels)
- Spanish Lobster and prawns rice
- Pan seared Foie Grass
- Wagyu Beef BMS 4 - 5
- Spanish Iberico Serrano Ham
- Braised abalone with dried mushroom
- Champelière Paté Forestier
- German Sausages with pretzels
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Chowder soup with scallops
- Live station: Fresh pasta
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Chef signature chocolate fondant with vanilla sauce
- Live station: waffles/churros/crepes (rotation)
- Kids’ corner
DINNER BUFFET
Monday - Thursday Dinner Buffet Highlights
- Foie Gras terrine
- Free flow oyster
- Abalone sashimi
- Scallop sashimi
- Seafood on ice (prawns, clams, whelks, mussels)
- Spanish lobster and prawns rice
- Wagyu beef BMS 4 – 5
- Spanish Iberico station
- Champelière Paté Forestier
- German sausages with pretzels
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Live station: Fresh pasta
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Free flow oyster
- Abalone sashimi
- Scallop sashimi
- Seafood on ice (prawns, clams, whelks, mussels)
- Spanish lobster and prawns rice
- Wagyu beef BMS 4 – 5
- Spanish Iberico station
- Champelière Paté Forestier
- German sausages with pretzels
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Live station: Fresh pasta
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
Friday - Sunday Dinner Buffet Highlights
- Foie Gras terrine
- Free flow oyster
- Abalone sashimi
- Scallop Sashimi
- Seafood on ice (Prawns, clams, whelks, mussels)
- Pan seared Foie Grass
- Wagyu Beef BMS 4 - 5
- Spanish Iberico Serrano Ham
- Spanish lobster and prawns rice
- Braised abalone with dried mushroom
- Champelière Paté Forestier
- German Sausages with pretzels
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Chowder soup with scallops
- Live station: Fresh pasta
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Chef signature chocolate fondant with vanilla sauce
- Live station: waffles/churros/crepes (rotation)
- Free flow oyster
- Abalone sashimi
- Scallop Sashimi
- Seafood on ice (Prawns, clams, whelks, mussels)
- Pan seared Foie Grass
- Wagyu Beef BMS 4 - 5
- Spanish Iberico Serrano Ham
- Spanish lobster and prawns rice
- Braised abalone with dried mushroom
- Champelière Paté Forestier
- German Sausages with pretzels
- Clear chicken broth soup with Chinese yam, almond and fish maw
- Chowder soup with scallops
- Live station: Fresh pasta
- European cheese station with fresh truffle brie Maubert Cheese
- Mediterranean salads
- Chef signature chocolate fondant with vanilla sauce
- Live station: waffles/churros/crepes (rotation)