Our Menu
"TRAVELLING AROUND EUROPE" BUFFET
Lunch Buffet
Monday - Friday | 12PM - 2:30PM
Saturday | 1:00PM – 3:30PM
Sunday Brunch | 1:00PM – 4:00PM
Dinner buffet
Sunday - Thursday | 5:30PM - 9:00PM
Friday - Saturday & Public Holidays | 1st seating: 5:30PM - 8:00PM | 2nd seating: 8:15PM - 10:00PM
Monday - Friday | 12PM - 2:30PM
Saturday | 1:00PM – 3:30PM
Sunday Brunch | 1:00PM – 4:00PM
Dinner buffet
Sunday - Thursday | 5:30PM - 9:00PM
Friday - Saturday & Public Holidays | 1st seating: 5:30PM - 8:00PM | 2nd seating: 8:15PM - 10:00PM
LUNCH BUFFET
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Lunch Buffet Highlights
- Laksa
- Seafood on ice (prawns, clams, whelks, mussels)
- European cheese station
- Mediterranean salads
- Sashimi
- Seafood on ice (prawns, clams, whelks, mussels)
- European cheese station
- Mediterranean salads
- Sashimi
DINNER BUFFET
Dinner Buffet Highlights
- Nyonya Salted Egg Yolk Softshell Prawns
- Singaporean Chilli Crab
- Roasted Australian Wagyu
- Grilled Oysters
- Free flow lobster with Tobiko Mayo
- Laksa
- Sashimi
- Seafood on ice (snow crab, prawns, clams, whelks, mussels)
- Yuen Yeung Basque Cheesecake
- Braised Fish Maw Steak with Abalone Sauce
- Crispy-fried Foie Gras with Homemade Fig Compote
- Singaporean Chilli Crab
- Roasted Australian Wagyu
- Grilled Oysters
- Free flow lobster with Tobiko Mayo
- Laksa
- Sashimi
- Seafood on ice (snow crab, prawns, clams, whelks, mussels)
- Yuen Yeung Basque Cheesecake
- Braised Fish Maw Steak with Abalone Sauce
- Crispy-fried Foie Gras with Homemade Fig Compote